Canarian banana omelette. Let’s go with a local version of the classic Spanish tortilla, the canarian banana tortilla. A dish full of energy and properties created by the new Canarian cuisine based on a product from the Canarian countryside, the banana, which is an emblem of agriculture in the Canary Islands.
Ingredients to do a canarian banana omelette
- 6 eggs
- 1 kilogram of hard bananas (2,20 pounds).
- 50 grams of raisins (1,7 oz).
- Olive oil.
Preparation of canarian banana omelette
To make a canarian banana omelette, choose bananas that are not very ripe, say they must be ready.
Bananas have to be cut into thin slices all with the same thickness, this is important, as if they were frying potatoes (French fries).
Then, they lay the eggs in a deep plate and beat well. Then the raisins are added without tails and without seeds.
The next thing is to pour a precise amount of oil into a pan and add the prepared mixture.
Keeping the fry over low heat until it is done, as if it were a classic tortilla. It can be decorated and presented with sprigs of parsley.
Serve the canarian banana omelette hot. Bon Appetite.